Franconian cuisine includes hearty and original dishes, including bratwurst (grilled sausages, blue sausages), shoulder of pork and sauerbraten. For fish lovers, there is delicious trout and crispy carp
Elsewhere people talk about beer gardens, but in Franconia people literally go "to the cellar" because the beer is stored in large cellars because of the cooler temperatures. The open spaces above were ideal for serving the beer.
