Selection of different refreshment options
Breweries
Bock beer season:
End of September - November
The first barrel of beer is ceremoniously tapped during a festival.
Bock beers differ from other beers in their higher alcohol content (at least 6.5 percent) and are both sweeter and less bitter.
Breweries
Bock beer season: end of September - November
The first barrel of beer is ceremoniously tapped during a festival.
Bock beers differ from other beers in their higher alcohol content (at least 6.5 percent) and are both sweeter and less bitter.
Franconian restaurants
Franconian cuisine includes hearty and original dishes, including bratwurst (grilled sausages, blue sausages), shoulder of pork and sauerbraten. For fish lovers, there is delicious trout and crispy carp
Gasthaus Haderlein in Litzendorf
Gasthof Krapp in Litzendorf
Franconian restaurants
Franconian cuisine includes hearty and original dishes, including bratwurst (grilled sausages, blue sausages), shoulder of pork and sauerbraten. For fish lovers, there is delicious trout and crispy carp
Gasthaus Haderlein in Litzendorf
Gasthof Krapp in Litzendorf
Bierkeller
Elsewhere people talk about beer gardens, but in Franconia people literally go "to the cellar" because the beer is stored in large cellars because of the cooler temperatures. The open spaces above were ideal for serving the beer.
Bierkeller
Elsewhere people talk about beer gardens, but in Franconia people literally go "to the cellar" because the beer is stored in large cellars because of the cooler temperatures. The open spaces above were ideal for serving the beer.
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